In the hotel restaurant, buffet meals make every day start calmly and tasty. Breakfast is served in the morning with a selection of hot dishes and a wide range of cheeses and cold meats, including fresh, regional options. You can compose a light salad of vegetables, side dishes and sauces yourself, and a wide selection of dried fruits, jam, honey and nuts allows you to create something sweet or nutritious — the way you like it best. In addition, aromatic coffee, tea and fresh fruits that give energy to a good start to the day.
Dinners remain equally diverse. Nutritious soups and a variety of main dishes in several variants await guests: meat, fish or vegetarian. In addition to this salad, side dishes and fresh fruit. Ending the meal are desserts and fresh fruit.